La senia restaurant menu
Allergens
Egg
Peanut
Fish
Crustaceans
Gluten
Sulfites
Dairy
Celery
Soybeans
Walnuts
Sesame
Mustard
Lupins
Seafood
Our charter
Our Starters
- Bread and table service
Gluten-free bread + 0,50 €.
- Grilled charcuterie board from the Marina region
- Artichoke flower with Iberian ham (2 pcs)
- Artichoke flower with foie gras and quail egg (2 pcs.)
- Grilled vegetables from the garden
- Homemade foie terrine with seasonal fruit chutney
- Poached egg with foie, mushrooms and truffled parmentier
- Broken free-range eggs, Iberian ham and potatoes coddled in olive oil
- Scrambled eggs with black pudding and straw potatoes
- Iberian ham croquettes or assorted (8 units)
- Codfish fritters
- Tuna belly salad with tuna belly and bagels
Tapas with a taste of the sea
- Gillardeau Nº2 Oysters
- Bluefin tuna tartar with avocado, citrus nuances, wakame and crispy toasts
- Galician octopus
- Grilled octopus with parmentier and D.O.P pimentón de la Vera paprika
- Grilled cuttlefish
- Fried “pescaíto” (small fish) from our coast.
- Grilled squid in textures
- Bay squid fried Andalusian style with citrus mayonnaise
- Steamed mussels
- Dénia Gambeta Nº3 – 8 units
- Sautéed langoustines with tender garlic
- Monkfish liver
- Tellinas
Valencian homemade cakes
- Coca de Gambeta amb Bleda
- Complete Dacsa Coke
- SPECIALS
- Foie with Pedro Ximénez reduction
- Codfish, tomato and honey aioli
- Sobrasada with goat cheese
- THE TRADITIONAL ONES OF THE NAVY
- Tomacat
- Chard and spinach
- Onion and sobrasada
- Anchovy
La Sal
- Anchovies Lolín “00”.
- Assortment of almadraba salted fish and pickled spring onions
- Flame-dried octopus
- Sardines with pickles and citric vinaigrette
- Mojama de la almadraba
- Iberian Ham
Salads
- Caprice of brick stuffed with “torrat” and grilled dried “musola”.
- Salad with “escalivada” and tuna belly
- Mullador, salad with seasonal tomato and codfish
- La Senia salad: lettuce, selected tomato, spring onion, tuna and olives.
- Warm codfish salad with roasted peppers and green aioli
- Les Marines Salad: with goat cheese
- Green salad: spinach, avocado, and green asparagus
Seafood
- Sea urchins (In season)
- Sautéed lobster with fried eggs Ibicencan style
- Beach langoustines (100 gr.)
- Dénia Red Shrimp (grilled or boiled) Nº2 (100gr.)
Seafood Stews
- “All i pebre” of Monkfish
- Lobster stew
- Suquet de peix
Meats
- Charcoal-grilled ripe cow steak from Avila (1kg)
- Galician blonde beef cutlet carved in slices
- Pig’s trotters
- Grilled entrecotte steak carved with sautéed mushrooms
- Oxtail with Tempranillo wine reduction
- Grilled beef tenderloin, foie gras and mushrooms
- Foie and duck confit cannelloni with Idizabal’s gratin
For the little ones
- Spaghetti Bolognese
- Chicken escalope with potatoes
Fresh fish of the day
- Fish from Dénia’s Fish Market
- Whiting
- Mullet
- Pelaya
- Rockfish (700gr)
- Escorpa
- San Pedro
- Grilled Sole
- Grilled fish
- Grilled turbot or sea bass with sautéed vegetables
- Sea bass in salt
- Mediterranean bluefin tuna cutlet
- Cod loin confit with its brandade
- Grilled Bay monkfish with sautéed vegetables
Rice
- Foie and Duck Fideuà
- Cod and cauliflower rice or fideuà
- Rice or black Fideuà
- Rice or Fideuà del “senyoret”.
- Monkfish Rice with seasonal vegetables
- Lobster Rice
- Red shrimp rice from Dénia
- Paella of anchovies and spinach
- Vegetable Paella
- Paella a la Marinera
- Rice A banda
- Paella from the garden
- Mixed Paella
- Valencian Paella +0,50€ with snails
Desserts
- Sorbets (lemon, mango or tangerine)
- Seasonal fruit with ice cream
- Catalan cream
- Pineapple carpaccio with coconut ice cream
- Warm flaky apple pie with vanilla ice cream
- White chocolate and coffee cappuccino with Xixona nougat ice cream
- Dark Chocolate Brownie with Bourbon Vanilla Ice Cream
- Tiramisu
- Cheese ice cream with red fruits
- Puff pastry with vanilla cream, chocolate sauce and crunchy almond crust
- Lemon Tart with toasted meringue
- Cheesecake with red fruits
- Pumpkin cake with chocolate
- Caramelized apple tatin cake