La senia restaurant menu

Allergens

Egg
Peanut
Fish
Crustaceans
Gluten
Sulfites
Dairy
Celery
Soybeans
Walnuts
Sesame
Mustard
Lupins
Seafood

Our charter

Our Starters

  • Bread and table service2,50 €

    Gluten-free bread + 0,50 €.

  • Grilled charcuterie board from the Marina region11,00 €
  • Artichoke flower with Iberian ham (2 pcs)8,50 €
  • Artichoke flower with foie gras and quail egg (2 pcs.)9,00 €
  • Grilled vegetables from the garden12,00 €
  • Homemade foie terrine with seasonal fruit chutney18,00 €
  • Poached egg with foie, mushrooms and truffled parmentier13,00 €
  • Broken free-range eggs, Iberian ham and potatoes coddled in olive oil14,00 €
  • Scrambled eggs with black pudding and straw potatoes11,00 €
  • Iberian ham croquettes or assorted (8 units)11,00 €
  • Codfish fritters11,00 €
  • Tuna belly salad with tuna belly and bagels11,00 €

Tapas with a taste of the sea

  • Gillardeau Nº2 Oysters4,00 €/ud
  • Bluefin tuna tartar with avocado, citrus nuances, wakame and crispy toasts18,00 €
  • Galician octopus17,00 €
  • Grilled octopus with parmentier and D.O.P pimentón de la Vera paprika17,00 €
  • Grilled cuttlefish13,00 €
  • Fried “pescaíto” (small fish) from our coast.15,00 €
  • Grilled squid in textures15,00 €
  • Bay squid fried Andalusian style with citrus mayonnaise14,00 €
  • Steamed mussels11,00 €
  • Dénia Gambeta Nº3 – 8 units16,00 €
  • Sautéed langoustines with tender garlic15,00 €
  • Monkfish liver9,00 €
  • Tellinas15,00 €

Valencian homemade cakes

  • Coca de Gambeta amb Bleda4,50 €/ud
  • Complete Dacsa Coke4,50 €/ud
  • SPECIALS4,00 €/ud
    • Foie with Pedro Ximénez reduction
    • Codfish, tomato and honey aioli
    • Sobrasada with goat cheese
  • THE TRADITIONAL ONES OF THE NAVY3,70 €/ud
    • Tomacat
    • Chard and spinach
    • Onion and sobrasada
    • Anchovy

La Sal

  • Anchovies Lolín “00”.3,80 €/ud
  • Assortment of almadraba salted fish and pickled spring onions18,00 €
  • Flame-dried octopus18,00 €
  • Sardines with pickles and citric vinaigrette8,00 €/ud
  • Mojama de la almadraba16,00 €
  • Iberian Ham17,00 €

Salads

  • Caprice of brick stuffed with “torrat” and grilled dried “musola”.11,00 €
  • Salad with “escalivada” and tuna belly13,00 €
  • Mullador, salad with seasonal tomato and codfish11,00 €
  • La Senia salad: lettuce, selected tomato, spring onion, tuna and olives.12,00 €
  • Warm codfish salad with roasted peppers and green aioli11,00 €
  • Les Marines Salad: with goat cheese13,00 €
  • Green salad: spinach, avocado, and green asparagus11,00 €

Seafood

  • Sea urchins (In season)4,00 €/ud
  • Sautéed lobster with fried eggs Ibicencan style28,50 €
  • Beach langoustines (100 gr.)11,00 €
  • Dénia Red Shrimp (grilled or boiled) Nº2 (100gr.)16,00 €

Seafood Stews

  • “All i pebre” of Monkfish26,00 €/p.p
  • Lobster stew35,00 €/p.p
  • Suquet de peix25,00 €/p.p

Meats

  • Slow-braised milk-fed lamb shoulder with the chef’s selected garnish28,00€
  • Charcoal-grilled ripe cow steak from Avila (1kg)38,00 €
  • Galician blonde beef cutlet carved in slices26,00 €
  • Pig’s trotters12,00 €
  • Grilled entrecotte steak carved with sautéed mushrooms20,00 €
  • Oxtail with Tempranillo wine reduction19,00 €
  • Grilled beef tenderloin, foie gras and mushrooms26,00 €
  • Foie and duck confit cannelloni with Idizabal’s gratin14,00 €

For the little ones

  • Spaghetti Bolognese11,00 €
  • Chicken crunch with potatoes12,00 €

Fresh fish of the day

  • Fish from Dénia’s Fish Market20,00 €
    • Whiting
    • Mullet
    • Pelaya
  • Rockfish (700gr)28,00 €
    • Escorpa
    • San Pedro
  • Grilled Sole24,00 €
  • Grilled fish48,00 €
  • Grilled turbot or sea bass with sautéed vegetables20,00 €
  • Sea bass in salt26,00 €
  • Mediterranean bluefin tuna cutlet21,00 €
  • Cod loin confit with its brandade20,00 €
  • Grilled Bay monkfish with sautéed vegetables21,00 €

Rice

  • Foie and Duck Fideuà21,00 €
  • Cod and cauliflower rice or fideuà16,00 €
  • Rice or black Fideuà17,00 €
  • Rice or Fideuà del “senyoret”.17,00 €
  • Monkfish Rice with seasonal vegetables17,00 €
  • Lobster Rice22,00 €
  • Red shrimp rice from Dénia22,00 €
  • Paella of anchovies and spinach15,00 €
  • Vegetable Paella15,00 €
  • Paella a la Marinera17,00 €
  • Rice A banda15,00 €
  • Paella from the garden16,00 €
  • Mixed Paella17,00 €
  • Valencian Paella +0,50€ with snails16,00 €

Desserts

  • Sorbets (lemon, mango or tangerine)6,50 €
  • Seasonal fruit with ice cream7,00 €
  • Catalan cream6,00 €
  • Pineapple carpaccio with coconut ice cream7,00 €
  • Warm flaky apple pie with vanilla ice cream8,00 €
  • White chocolate and coffee cappuccino with Xixona nougat ice cream7,00 €
  • Dark Chocolate Brownie with Bourbon Vanilla Ice Cream7,50 €
  • Tiramisu7,50 €
  • Cheese ice cream with red fruits6,00 €
  • Puff pastry with vanilla cream, chocolate sauce and crunchy almond crust8,00 €
  • Lemon Tart with toasted meringue6,50 €
  • Cheesecake with red fruits7,50 €
  • Pumpkin cake with chocolate7,00 €
  • Caramelized apple tatin cake6,50 €